The Centzon Totochtin are the 400 rabbits of Aztec mythology. Regarded as the gods of drunkenness they are also the children of Mayahuel, the goddess of the Maguey. |
Solamente lo Mejor
When we say we entertain with only the good stuff, we mean it. In addition to a select offering of fine spirits and ales, Pueblo Chico Cantina proudly serves 100% Agave Tequila. Our house selection of Tequilas is quite impressive and we work very hard to make them easily accessible for even the most casual of Tequila aficionados. Though we do encourage a fair amount of knowledge as a way of enhancing your experience, you needn’t possess any extraordinary senses or talent to enjoy great Tequila. Most agaves take, on average, anywhere from 8 to 10 years to ripen for harvesting, so taking a little time to enjoy the final product would seem appropriate, but whether you sip it neat, take it in a drink, on the side with a slice of lime, in a boat with a goat, however you like your Tequila is your own business. It’s our business to make sure you have the finest selection available.
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Dedication
Our dedication to Tequila is in elevating its reputation through education and enjoyment. For the benefit of our patron’s knowledge our restaurant offers helpful resources to guide their Tequila interest. If they’re dining in, we’ve got people. If they’re on the web, we got sites. If they want to go old school, we’ve got books. The homework is done, and we’re happy to suggest some light reading. Here’s a good place to start: A Scant History of Tequila, but a better introduction would be to drink it— Saber es Vivir!
There are always opportunities to experience Tequila at Pueblo Chico Cantina, and you never have to drink alone. Check out the Eventos page to see what’s going on and when. We welcome you to join us at our next Tequila tasting, or you can go at your own pace as a member of our Tequila community, El Tequilismo. Our tasting program offers great rewards to encourage you on your Call to Conquer.